LEMON-BLUEBERRY CHEESECAKE SHAKE

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Lemon-Blueberry Cheesecake Shake image

Make and share this Lemon-Blueberry Cheesecake Shake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese
1 pint vanilla ice cream
1 cup blueberries (fresh or frozen)
1/2 cup milk
1/4 cup sugar
2 teaspoons grated lemon rind
1 teaspoon vanilla extract

Steps:

  • Microwave cream cheese in a small bowl on HIGH for 30 seconds; stir until smooth.
  • Process cream cheese, ice cream, blueberries, and remaining ingredients in a blender until smooth; stop to scrape down sides as needed.
  • Pour into glasses and serve immediately.

Nutrition Facts : Calories 309.8, Fat 16.5, SaturatedFat 10.2, Cholesterol 59.1, Sodium 135.5, Carbohydrate 36.9, Fiber 1.5, Sugar 31.5, Protein 5.4

*** Explore more Lemon-Blueberry Cheesecake Shake Recipes »

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