FRENCH ONION CHICKEN WITH PROVOLONE CHEESE
This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!
Provided by LAS0127
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
- Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 7 g, Cholesterol 149.1 mg, Fat 27.3 g, Fiber 0.6 g, Protein 53.9 g, SaturatedFat 9.5 g, Sodium 997 mg, Sugar 3.1 g
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