FRENCH ONION-BREADED BAKED CHICKEN RECIPE
Brushed with a mayo and garlic blend before they're coated in French onion-seasoned bread crumbs, these quick and easy baked chicken breasts make a delicious weeknight meal.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Mix bread crumbs and dry soup mix together in a bowl. Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds. Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet. Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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