STUFFED BLUE CHEESE BURGERS WITH BACON

Stuffed Blue Cheese Burgers with Bacon image

Use the grill for your dinner entrée tonight with these Stuffed Blue Cheese Burgers with Bacon. These grilled burgers are a great warm weather recipe.

Provided by My Food and Family

Categories Cheese

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 lb. extra-lean ground beef
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. ground black pepper
1/2 cup KRAFT Natural Blue Cheese Crumbles, divided
1 red onion, cut into thin slices
2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
4 hamburger buns, split, toasted
1 cup loosely packed baby spinach leaves
4 slices OSCAR MAYER Bacon, cooked, halved

Steps:

Heat grill to medium heat.
Mix first 3 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Brush onion slices with dressing. Grill patties and onions 5 to 6 min. on each side or until patties are done (160°F).
Mix mayo and remaining blue cheese; spread onto cut surfaces of buns. Fill buns with burgers, onions, spinach and bacon.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 85 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g