FRENCH MOLTEN CHOCOLATE CAKE

French Molten Chocolate Cake image

Provided by @MakeItYours

Number Of Ingredients 10

Cooking spray
1 cup all-purpose flour, plus more for dusting
5 ounces Sokoto or other couverture-style chocolate
1/2 cup unsalted butter
4 large eggs
1 cup sugar
Whipped cream, for serving (optional)
Fresh berries, for serving (optional)
Fruit coulis for serving (optional)
Get more deliciousness at Sokoto Moelleux au Chocolat \| Molten Chocolate Cake Recipe \| Leite's Culinaria

Steps:

Preheat the oven to 350°F (175°C). Spray eight 4-ounce ramekins with cooking oil and dust with flour, tapping out the excess.
In a small saucepan over medium heat, melt the chocolate with the butter.
In a medium bowl, beat the eggs and sugar with an electric mixer on medium speed until light and fluffy. Stir in the flour 1 cup of flour and the chocolate-butter mixture. Transfer the batter to the prepared ramekins and bake for 10 minutes, or until the tops are firm.
Run a knife around the sides of the chocolate cakes and invert the cakes onto serving plates. Top with whipped cream, fresh berries, or fruit coulis, if desired. Serve immediately and instruct your guests to cut into them so the molten chocolate center flows onto their plates.
Get more deliciousness at Sokoto Moelleux au Chocolat | Molten Chocolate Cake Recipe | Leite's Culinaria