VEGAN BISCUITS
This is a great recipe for flaky biscuits. I make it for my friends all the time, and they love it.
Provided by veganchef23
Categories Breads
Time 20m
Yield 5-8 biscuits, 5-8 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 450°.
- Cut the shortening into the flour.
- Stir in the milk.
- Grease a cookie sheet with olive oil.
- Roll the dough into 2" balls.
- Cook for 10 minutes.
Nutrition Facts : Calories 267.5, Fat 10.7, SaturatedFat 2.6, Sodium 635, Carbohydrate 37.1, Fiber 1.4, Sugar 0.1, Protein 5
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