ICED MOCHA
Make and share this Iced Mocha recipe from Food.com.
Provided by Jeremiah Comer
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew an extra-strong 1/4 pot of the Starbucks columbia coffee. BUNN is the best coffee maker for this drink, other coffee makers may make a weaker, less flavorful brew.
- In the bottom of a 16oz cup add the NesQuik chocolate syrup. Add about 1.5oz of the concentrated coffee (treat it like espresso.)
- Begin to stir while adding 4oz of half-n-half cream. Fill the cup with milk to 3/4 full. Then top the drink off with ice cubes. Enjoy!
Nutrition Facts : Calories 360.6, Fat 22.9, SaturatedFat 13.9, Cholesterol 72.4, Sodium 226.5, Carbohydrate 28.3, Fiber 0.6, Sugar 7.6, Protein 11.4
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