FRENCH MARKET SOUP

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French Market Soup image

Make and share this French Market Soup recipe from Food.com.

Provided by Karen Escobar

Categories     Beans

Time 5h30m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups dry mixed beans (pinto, butterbeans, blackeyed peas, kidney, black, garbanzo, navy, green or yellow split peas)
2 -3 quarts water
ham hock (optional)
herbs (thyme, bay leaf, parsley)
2 onions, chopped
4 stalks celery, chopped
2 garlic cloves, minced
salt & pepper
2 tablespoons olive oil
1 lb link sausage (diced)
2 boneless chicken breasts (diced)
1/2 cup red wine
1/2 cup parsley

Steps:

  • Wash & drain bean mix, add 2 - 3 qts. water, ham hock (if using) and herbs.
  • Simmer, covered, 2.5 - 3 hours.
  • Add tomatoes, onions, celery, garlic, salt & pepper.
  • Simmer, covered 1.5 hours until creamy.
  • Brown sausage and chicken in 2 tablespoons olive oil, then add to soup.
  • Simmer 30 - 40 minutes.
  • Before serving add 1/2 cup red wine and 1/2 cup parsley.

Nutrition Facts : Calories 201.9, Fat 13.9, SaturatedFat 3.4, Cholesterol 51.7, Sodium 270.1, Carbohydrate 3.2, Fiber 0.7, Sugar 1.3, Protein 13.3

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