PATELE STEW

Patele Stew image

This is a simple version of this dish...because it assumes that you have the pateles (or pasteles) on hand. I couldn't add it into the ingredient list, but you will want about 4 pateles to add in at the appropriate time. It is simple to find a recipe for them. From AlohaWorld

Provided by Pikake21

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork
1 lb chicken
4 garlic cloves
1 small chopped onion
2 (14 ounce) cans tomato sauce
2 (14 ounce) cans water (just use same can)
salt and pepper
1 potato, cut into stew sizes
1 -2 carrot, cut into stew sizes

Steps:

Cut meats up into bite size pieces.
Brown in hot oil, add onions and garlic.
When browned add tomato sauce and water.
Simmer about 35 minute
Add the potatoes and carrots, cooking until fork tender.
Add salt and pepper, then add pateles, breaking up as you add.
The pateles will thicken the stew.
Enjoy with rice and pickled onions.

Nutrition Facts : Calories 511.7, Fat 21.9, SaturatedFat 6.9, Cholesterol 149.2, Sodium 1181.9, Carbohydrate 28.3, Fiber 4.9, Sugar 10.4, Protein 50.2