FRENCH GARLIC AND HERB BREAD (QUICK AND EASY)
This is a quick little recipe that tastes like you just ordered an appetizer at olive garden or panara bread! These little tasty circles of french bread are so yummy. A great way to start a dinner party or just have a little fancy snack!
Provided by Sarah in New York
Categories Breads
Time 7m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut loaf into 1/2 inch to 1 inch thick circles.
- Melt butter and mix in all the herbs.
- Brush butter mixture unto the bread liberally.
- Rub a little garlic on each circle and sprinkle with cheese.
- Toast under broiler until crispy. (about 1 to 2 minutes).
- Serve right away.
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