FRENCH FRIED DANDELION BLOSSOMS
This if from an old recipe book belonging to Mrs. Marion Johnson from Gentry, Arkansas. She had clipped this from a newspaper or magazine and placed it in her recipe book. Love to collect these old ones so they don't get lost.
Provided by virginia duncan
Categories Other Side Dishes
Time 5m
Number Of Ingredients 5
Steps:
- 1. Clean and soak dandelion blossoms in salt water for 30 minutes.
- 2. Then dip in beaten egg
- 3. .Then in a mixture of flour and corn meal.
- 4. Brown on both sides in hot grease or lard. Delicious. Half ripe tomatoes are good this way, too.
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