FRENCH FIG TART
Make and share this French Fig Tart recipe from Food.com.
Provided by Sharon123
Categories Tarts
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Cut 6 figs into 3/4" slices, set aside.
- In food processor, process nuts until fine.
- Sift flour and 1/2 cup sugar together.
- Add nuts, and pulse to combine.
- Add egg white, egg, butter, brandy(or apple cider), and lemon zest. Combine.
- Add batter to figs and mix thoroughly.
- Spray four 3 3/4" tart pans with nonstick spray.
- Divide batter evenly among pans.
- Cut remaining figs lengthwise into 5 or 6 slices each.
- Arrange slices over each tart.
- Place tart pans on a baking sheet.
- Bake until tarts are set and golden brown, about 40 minutes.
- Remove and cool.
- Sprinkle with sugar.
- Enjoy!
Nutrition Facts : Calories 443.8, Fat 27.9, SaturatedFat 5.6, Cholesterol 68.1, Sodium 33.4, Carbohydrate 43.4, Fiber 6.6, Sugar 32.7, Protein 8.8
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