FRENCH DRESSING (1908)
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. Pepper may be substituted for the paprika. Cook time is mixing time.
Provided by Chocolatl
Categories Salad Dressings
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Combine salt and paprika (or pepper) in a shallow dish.
- Add mustard, if using.
- Pour in the oil and mix well.
- Beat in vinegar a little at a time, beating constantly.
- Serve immediately.
Nutrition Facts : Calories 1449, Fat 162.2, SaturatedFat 22.4, Sodium 3494, Carbohydrate 1, Fiber 0.6, Sugar 0.2, Protein 0.2
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