HOT BROCCOLI DIP

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Hot Broccoli Dip image

Make and share this Hot Broccoli Dip recipe from Food.com.

Provided by weekend cooker

Categories     Vegetable

Time 1h5m

Yield 3 cups, 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) box mexican processed cheese, cubed
1 (10 ounce) can condensed golden mushroom soup
1/4 cup whole milk
1 (10 ounce) box frozen chopped broccoli, thawed
3 tablespoons finely chopped onions

Steps:

  • In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
  • Cover and cook on low for 1-2 hours.
  • Stir before serving.

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