This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries.
Provided by AmyMCGS
Categories Lunch/Snacks
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
- Cook on low all day (6-8 hours).
- Shred meat with a fork and serve on hoagie rolls.
- Use the juice as a dip,"au jous" style.
- Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.
Nutrition Facts : Calories 659.1, Fat 17.3, SaturatedFat 6.2, Cholesterol 217.7, Sodium 1348.4, Carbohydrate 39.9, Fiber 1.9, Sugar 1.5, Protein 79.8
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