FRENCH DIP SANDWICHES

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This is one of the easiest, and tastiest, crockpot recipes I've tried! These sandwiches are great with homemade oven-baked french fries.

Provided by AmyMCGS

Categories     Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 lbs roast
1 envelope onion soup mix
1 bottle any beer
4 -6 hoagie rolls
onion (optional)
green pepper (optional)
mozzarella cheese (optional)

Steps:

  • Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
  • Cook on low all day (6-8 hours).
  • Shred meat with a fork and serve on hoagie rolls.
  • Use the juice as a dip,"au jous" style.
  • Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.

Nutrition Facts : Calories 659.1, Fat 17.3, SaturatedFat 6.2, Cholesterol 217.7, Sodium 1348.4, Carbohydrate 39.9, Fiber 1.9, Sugar 1.5, Protein 79.8

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