FRESH CUCUMBER SALAD

Fresh Cucumber Salad image

A nice addition to a summer time meal!

Provided by Angie Buehler

Number Of Ingredients 10

Ingredients

7 c thinly sliced pickling cucumbers (about 7 large)
1 c thinly sliced onion
1 c thinly sliced green pepper
1 c thinly sliced red pepper
1 Tbsp salt
1 c white vinegar
2 c sugar
3 clove garlic (or, to your taste)
1 tsp celery seed
1 tsp mustard seed

Steps:

1. Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pack vegetables in sterile mason jars Pour cooled mixture over cucumbers Seal jars with sterile lids and store in refrigerator Makes 2 quarts Will keep up to 2 months

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