Best French Coconut Pie Recipes

FRENCH COCONUT PIE

Steps:

• Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
• Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.

FRENCH COCONUT PIE

Steps:

• In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator.

FRENCH COCONUT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
• In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
• Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

FRENCH COCONUT PIE

Steps:

• Mix all the ingredients and pour into an unbaked pie shell.
• Bake at 350 degrees for 10 minutes. Lower heat and cook 30 to 40 minutes more, until pie is lightly browned and appears firm.

FRENCH COCONUT PIE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk.
• Pour into pie shell.
• Bake until firm, about 45 to 60 minute.

SIMPLE FRENCH COCONUT PIE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Grease and flour a 9" pie pan
• 3. In a large mixing bowl add all ingredients listed
• 4. Mix well, batter will have texture from butter and coconut.
• 5. Pour into prepared pie pan
• 6. Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean.
• 7. Cool before serving.

FRENCH COCONUT PIE

Steps:

• 1. Preheat oven to 350. In a medium bowl, add lightly beaten eggs and then the remaining ingredients in order.
• 2. Pour into unbaked pie shell. Bake at 350 for 1 hour or until set in center and golden brown on top (center should not jiggle) Remove from oven and let cool completely. Yum!

FRENCH COCONUT PIE

Steps:

• Put all ingredients into a mixing bowl and mix well with a mixer.
• Pour ingredients into unbaked pie crust.
• Bake at 350 degrees for 45 to 60 minutes.
• Serve either warm or at room temperature.

FRENCH COCONUT PIE

Steps:

• Mix filling ingredients well and pour into the pie shell. Bake at 350 F for 1 hour. Let cool and set before slicing.

FRENCH COCONUT PIE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Mix eggs, sugar, coconut, butter, white vinegar, vanilla, and salt together well and pour into the pie shell. Bake for 1 hour. Let cool and set before slicing.

EASY DUMP & BAKE FRENCH COCONUT PIE

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Dump all ingredients into a large bowl and beat till blended together.
• 3. Pour mixture into a deep dish prepared pie crust, home made or refrigerated.
• 4. Bake in Preheated 350 degree F. oven for 55 minutes to an hour until golden brown. Allow to cool and set before slicing. Add a dollop of whipped cream if desired.
• 5. Please note I added my own spin to this recipe, in memory of my Mother during this Holiday season, there was no Splenda back then, and certainly there was no Malibu Rum, and if there was Mama didn't know about it, she used what she got from the Watkins salesman that came around about once per month or so. Hope you like this childhood favorite as much as I do.

LISA'S FRENCH COCONUT PIE

Steps:

• 1. Combine first 5 ingredients in mixer bowl. Beat until blended. Stir in coconut. Pour in pie shell. Bake at 350 F. for 45 to 60 minutes. Serves 6.

FRENCH COCONUT PIE RECIPE

Steps:

• Cream sugar, butter, milk; add eggs, meal, vinegar & coconut. Pour into pie shell; bake at 350 degrees for 30-35 minutes until stiff.

FRENCH COCONUT PIE

Steps:

• 1. Preheat oven to 350
• 2. Mix filling ingredients well and pour into pie shell.
• 3. Bake for 45 minutes. Let cool and set before slicing.

FRENCH COCONUT PIE

Steps:

• Brush pie crust with syrup lightly on bottom, sides, and edges. Bake at 350 for about 5 to 7 minutes. Cool and refrigerate. Mix tapioca flour with the sugar, add the coconut milk or coconut cream, vanilla bean seeds, extracts and rum. Add the eggs. Mix well. but do not beat. Add the coconut and pour into a pie shell. Bake 350* 45 to 60 minutes. Cool and chill
• Optional...drizzle melted chocolate on top and slivered almonds when it has chilled.

FRENCH COCONUT PIE

Steps:

• Preheat oven to 400 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell.
• Bake until firm about 45 to 60 minutes.

COCONUT FRENCH SILK PIE

Steps:

• Preheat oven to 350 degrees. Combine cookies, almonds, and coconut in a food processor and process until fine crumbs form. Mix in a medium sized bowl with the melted butter. Pour into a pie plate and press to along the sides and bottom. Bake for 20 minutes, until set.
• In a medium saucepan, whisk milk, egg yolks, cornstarch, sugar, vanilla, and salt. Whisk constantly for about 5 minutes, until mixture begins to thicken. Remove from heat. Pour half the mixture into a medium bowl. Stir melted chocolate into one half of the custard. Stir the coconut into the other half.
• Pour coconut custard over the bottom of the crust. Top with chocolate custard. Cover tightly with plastic wrap and chill until completely set, at least two hours, but overnight is preferable.
• Before serving, cover the top with Cool Whip and sprinkle with sliced almonds and toasted coconut.