Another version of tuna fish salad. It seems like a lot of mayo in the recipe, but after chilling, it's the perfect amount. Use in a sandwich, on crackers, as a dip. I use tinned, fried onions from the Asian or Indian grocer. I think French's brand may work too although I've never used it.
Provided by Kathy228
Categories Lunch/Snacks
Time 2h5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Squeeze water from the tuna and place tuna in a bowl.
- Add the mayo and stir until combined*.
- Add the fried onions and gently combine.
- Refrigerate for 2-hours.
- *Before chillling, it will seem to be too much mayo, but it 'tightens' as it chills.
- The cooking time is the chilling time.
Nutrition Facts : Calories 343.4, Fat 22.3, SaturatedFat 3.6, Cholesterol 52.8, Sodium 754.2, Carbohydrate 14, Sugar 3.8, Protein 21.6
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