SOUTHWESTERN SALAD

Southwestern Salad image

My mom's favorite dish ever! You may want to add more lettuce, but my mother is more about the "extras" then the greens. These are extra good topped with Recipe #222159! Also for chicken I use Recipe #217675 a lot.

Provided by anme7039

Categories Cheese

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 boneless skinless chicken breast (poached and shredded or Parmesan Chicken cut up into strips)
1 cup frozen corn (cooked in microwave)
1 cup cheddar cheese
3 cups lettuce
salsa (to taste)
1 1/2 tablespoons taco seasoning mix
1/2 cup drained kidney bean (or your favorite)
1/2 cup crushed tortilla chips
1 tomatoes, chopped
ranch dressing (optional)

Steps:

Poach chicken then shred.
Mix cooked corn and chicken in a bowl with taco seasoning mix.
Divide lettuce, beans, tomato, corn and chicken mixture among two bowls.
Top with salsa cheese and crushed chips.
Top with ranch dressing if you please.
You can multiply this recipe to suit your needs!

Nutrition Facts : Calories 476, Fat 23, SaturatedFat 12.7, Cholesterol 97.1, Sodium 817.1, Carbohydrate 36.5, Fiber 7.5, Sugar 4, Protein 34.2

*** Explore more Southwestern Salad Recipes »

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