FRENCH CHOCOLATE MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Chocolate Mousse image

I can't remember where I received this recipe, but my best guess is from the side of a Semi-Sweet Chocolate Morsels package.

Provided by AcadiaTwo

Categories     Dessert

Time 21m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb cream cheese (softened)
1 cup granulated sugar
2 teaspoons vanilla extract
1 teaspoon salt
3 eggs (separated)
1 tablespoon milk
12 ounces semisweet chocolate morsels (melted & cooled)
2 cups heavy cream (whipped)

Steps:

  • Combine next 4 ingredients: (cream cheese, sugar, vanilla, and salt).
  • Beat until well blended.
  • Add egg yolks and beat until smooth.
  • In a microwave safe dish, mix semi-sweet chocolate with milk and microwave in 20 second intervals until chocolate is melted.
  • Blend in melted semi-sweet chocolate.
  • Beat egg whites until stiff and fold in with whipped cream.
  • Mix everything together until well blended.
  • Pour into cups: Chill until firm.

Nutrition Facts : Calories 597, Fat 43.5, SaturatedFat 25.5, Cholesterol 172.2, Sodium 419.5, Carbohydrate 45.8, Fiber 2.3, Sugar 39.6, Protein 7.1

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #puddings-and-mousses     #chocolate     #taste-mood     #sweet