ROSEMARY CHICKEN AND SUMMER SQUASH BROCHETTES

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Rosemary Chicken and Summer Squash Brochettes image

Categories     Chicken     Vegetable     Quick & Easy     Low/No Sugar     Backyard BBQ     Squash     Summer     Grill/Barbecue     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried
2 garlic cloves, minced
1 teaspoon grated lemon peel
2 skinless boneless chicken breast halves, each cut into 6 pieces
3 large pattypan squash, each quartered
4 metal skewers

Steps:

  • Prepare barbecue (medium-high heat). Whisk first 5 ingredients in medium bowl. Add chicken and squash; toss. Let stand 10 minutes; toss occasionally.
  • Alternate 3 chicken pieces with 3 squash pieces on each skewer. Sprinkle generously with salt and pepper. Grill until chicken is cooked through and squash is just tender, turning often, about 10 minutes.

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