FRENCH CHOCOLATE CUPCAKES
These rich and delicious cupcakes are a true chocolate fix. Make some for your next dinner party or just for the one you love :)
Provided by evelinagrossberg
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Grease an eight-count muffin tin, and line with cupcake papers.
- In a saucepan, melt the chocolate, butter, and sugar over low heat. Stir frequently until the mixture is smooth.
- Remove from heat and allow to cool slightly---for 5 minutes. In a large bowl, beat the eggs together for about 1 minute.
- Beat in the flour until incorporated, then slowly add the chocolate mixture until well blended.
- Pour the batter into the prepared pan. Place the pan in a roasting pan and add enough boiling water to come 1/4 inch up the side of the pan.
- Bake 25-30 minutes, until the edges of the cakes are set but the center is still soft.
- Remove the foil and place the pan on a rack to cool. The center will sink slightly. Don't worry if the top cracks a bit.
Nutrition Facts : Calories 300.6, Fat 26.1, SaturatedFat 15.6, Cholesterol 193.2, Sodium 46.9, Carbohydrate 13.3, Sugar 12.8, Protein 4.2
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