FRENCH CHOCOLATE CREAM PIE.

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FRENCH CHOCOLATE CREAM PIE. image

Categories     Chocolate     Dessert     Freeze/Chill     Quick & Easy     Raw

Yield 8 slices

Number Of Ingredients 6

3/4 cup sugar.
1 stick real butter.
2 squares unsweetened bakers chocolate.
2 eggs (room temp).
8oz cool whip divided.
1 pre-made grahm cracker crust.

Steps:

  • In a stand mixer cream butter and sugar. In seporate microwave safe bowl, microwave the chocolate for 30 seconds, until melted. Allow to cool slightly, then add to creamed butter and sugar. Add first egg and beat on HIGH for 5 minutes. Add second egg and repeat for another 5 minutes. Once mixed, gently fold in 4oz of the cool whip. Pour into pie crust and freeze overnight. Immediately before serving top with remaining cool whip.

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