KITTENCAL'S BLUEBERRY MINI LOAVES

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Kittencal's Blueberry Mini Loaves image

There is only a subtle banana flavor it is added in mostly for texture not flavor, these bake out lovely with a nice high point on top --- if desired drizzle glaze over the tops of the cooled loaves, see my recipe#120835

Provided by Kittencalrecipezazz

Categories     Quick Breads

Time 50m

Yield 3 mini loaves

Number Of Ingredients 12

1/2 cup butter, softened
3/4 cup sugar (can reduce the sugar a few tablespoon if desired)
2 large eggs
1 1/2 teaspoons vanilla
2 medium ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional, can use more)
1 -1 1/2 cup blueberries (fresh or unthawed frozen)
glaze (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease three mini loaf pans.
  • In a medium mixing bowl cream the butter with sugar (about 2 minutes).
  • Add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
  • On low speed mix in the mashed banana until blended.
  • In a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
  • Mix in the blueberries.
  • Divide the batter evenly between the 3 loaf pans.
  • Bake in a preheated oven for about 30-35 minutes or until the loaves test done.
  • Cool slightly in pan then remove to wire racks to cool completely.
  • Drizzle with glaze if desired.

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