FRENCH CARROTS
Steps:
- 1. In a saucepan, combine carrots, butter, tarragon, red onions, and salt to taste. Cook over medium heat, stirring, until sizzling, about 3 minutes. Add broth. Cover and reduce heat so mixture simmers. 2. Cook until carrots are very tender, about 10 minutes. Stir in sour cream. Serve sprinkeled with parsley.
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