PIZZA POT PIE

Pizza Pot Pie image

A fun new take on deep dish pizza.

Provided by photog_grrl

Categories Meat and Poultry Recipes Pork Sausage

Time 55m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound ground sausage
1 (15 ounce) package pastry for a 9-inch double-crust pie
1 (14 ounce) jar marinara sauce
1 green bell pepper, diced
1 yellow onion, diced
2 cups shredded mozzarella cheese
Italian seasoning, or to taste
garlic powder, or to taste
10 pepperoni slices, or more to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into the bottom of a 9-inch cake pan.
Combine sausage, marinara, green bell pepper, and onion in a bowl. Fill the bottom crust with marinara mixture and top with mozzarella cheese. Cover with the second crust, crimping the edges to seal. Cut an "x" in the top crust to release steam. Sprinkle Italian seasoning and garlic powder over top crust and arrange pepperoni over seasonings.
Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.

Nutrition Facts : Calories 532.5 calories, Carbohydrate 33.6 g, Cholesterol 54.2 mg, Fat 35.3 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 11.9 g, Sodium 1178.1 mg, Sugar 6.3 g

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