FRENCH CANADIAN APPLE PIE

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French Canadian Apple Pie image

How to make French Canadian Apple Pie

Provided by @MakeItYours

Number Of Ingredients 8

2 9-inch pie shells
6 medium granny smith apples
1/2 cup brown sugar, firmly packed
2 tablespoons flour
3 tablespoons butter, room temperature
1/2 teaspoon cinnamon
1/2 cup golden raisin
1/4 cup sliced almonds

Steps:

  • Preheat the oven to 450 degrees.
  • Place one crust into a pie pan.
  • Sift the brown sugar and the flour together.
  • Peel and core the apples, and cut into thin slices.
  • Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
  • Dot the butter evenly over the apples and sprinkle with the cinnamon.
  • Sprinkle the almonds evenly on top.
  • Top with the second pie crust, folding the edge under the bottom crust edge.
  • Flute and seal the edges.
  • Make 3 or 4 small slits in the top crust to allow the steam to escape.
  • Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.

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