FRENCH BREAKFAST MUFFINS (SUGAR TOP MUFFINS)
I love these muffins. I've been hooked on them ever since my dad started making them for breakfast. Note that you won't use all of the sugary topping and the 2 flours isn't a typo, it's just the only way zaar will let me write it out.
Provided by haloifgas
Categories Breakfast
Time 35m
Yield 18 small muffns
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Combine flour, ¾ cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
- Grease 18 small muffin tins. Fill ½ full and bake for 20 minutes.
- Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, ¼ cup sugar and vanilla. Serve warm.
Nutrition Facts : Calories 140.4, Fat 6, SaturatedFat 3.6, Cholesterol 25.4, Sodium 127.2, Carbohydrate 20.3, Fiber 0.4, Sugar 11.2, Protein 1.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love