VEGETABLE BROTH

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Vegetable Broth image

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 8 cups

Number Of Ingredients 4

2 celery stalks, halved
2 medium carrots, halved
1 small onion, halved
10 cups water

Steps:

  • Combine all the ingredients in a large stockpot. Bring to a boil. Reduce heat, and simmer, uncovered, for 30 minutes. Strain and discard vegetables. Let cool, and refrigerate for up to 4 days.

*** Explore more Vegetable Broth Recipes »

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