FRENCH BREAD SALAD

French Bread Salad image

A taste of French cuisine is at hand in this classic bread and veggies salad.

Provided by Betty Crocker Kitchens

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

6 slices day-old French or Italian bread, 1 inch thick
2 medium tomatoes, chopped (1 1/2 cups)
1 medium cucumber, peeled and chopped (1 1/4 cups)
1 small onion, thinly sliced
1/3 cup fat-free red wine vinegar dressing
2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4 teaspoon pepper

Steps:

Tear bread into 1-inch pieces. Mix bread and remaining ingredients in large glass or plastic bowl.
Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving.

Nutrition Facts : Calories 190, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 3 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 4 g, TransFat 0 g