CURRY LENTIL CRACKERS

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Curry Lentil Crackers image

Make and share this Curry Lentil Crackers recipe from Food.com.

Provided by Ambervim

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup chickpea flour
1/4 cup cooked lentils
1/4 cup sunflower seeds, ground (Other if sunflower not available)
2 tablespoons balsamic vinegar
1 tablespoon coconut oil
1 tablespoon curry powder
1 teaspoon cumin
sea salt

Steps:

  • Preheat oven to 300 F.
  • In a food processor, process all ingredients.
  • Lightly oil a baking sheet.
  • Spread mixture, as thin as possible on baking sheet.
  • Score mixture with knife to mark desired cracker size before baking.
  • Bake for 30 minutes or longer in making thicker crackers). Remove from oven and let cool.

Nutrition Facts : Calories 87.4, Fat 5.8, SaturatedFat 2.3, Sodium 5.5, Carbohydrate 6.7, Fiber 1.9, Sugar 1.6, Protein 3

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