FRENCH APRICOT CREAM CHEESE BARS
Make and share this French Apricot Cream Cheese Bars recipe from Food.com.
Provided by Chris from Kansas
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Generously grease 13x9-inch baking pan.
- In a large bowl, combine cake mix, margarine and egg; mix with fork until crumbly.
- Gently spoon 1 1/2 cups into measuring cup; set aside for topping.
- Press remaining crumb mixture in bottom of pan.
- Bake at 350° for 10 minutes.
- Spread preserves evenly over crust.
- In a small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth.
- Spread evenly over preserves.
- Sprinkle reserved topping mixture over cream cheese.
- Bake at 350° for 28-30 minutes or until toppng is light golden brown.
- Chill before serving. Store in refrigerator.
Nutrition Facts : Calories 212.7, Fat 8.8, SaturatedFat 3, Cholesterol 28.5, Sodium 214.9, Carbohydrate 32.4, Fiber 0.3, Sugar 19, Protein 2.4
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