CROCKPOT 3-INGREDIENT BALSAMIC SKINNY CHICKEN RECIPE - (4/5)

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Crockpot 3-Ingredient Balsamic Skinny Chicken Recipe - (4/5) image

Provided by calypan

Number Of Ingredients 3

2 pounds boneless, skinless chicken breasts
1 (16-ounce) jar chunky salsa
1/2 cup balsamic vinegar

Steps:

  • Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.

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