Best French Apricot Cream Cheese Bars Recipes
FRENCH APRICOT CREAM CHEESE BARS
My sister-in-law gave me her recipe for apricot cream cheese bars years ago. They're so yummy, I like to include them with all of the cookies and candy on my Christmas goodie tray.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, butter and egg until crumbly. Remove 1-1/2 cups and set aside. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish., Bake at 350° for 10 minutes. Spread apricot preserves over warm crust., In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg; beat on low speed just until combined. Drop by spoonfuls and spread over crust; sprinkle with reserved crumb mixture., Bake at 350° for 25-30 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars.
Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 131mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FRENCH APRICOT CREAM CHEESE BARS
Make and share this French Apricot Cream Cheese Bars recipe from Food.com.
Provided by Chris from Kansas
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Generously grease 13x9-inch baking pan.
- In a large bowl, combine cake mix, margarine and egg; mix with fork until crumbly.
- Gently spoon 1 1/2 cups into measuring cup; set aside for topping.
- Press remaining crumb mixture in bottom of pan.
- Bake at 350° for 10 minutes.
- Spread preserves evenly over crust.
- In a small bowl, combine cream cheese, sugar, vanilla and egg; beat until smooth.
- Spread evenly over preserves.
- Sprinkle reserved topping mixture over cream cheese.
- Bake at 350° for 28-30 minutes or until toppng is light golden brown.
- Chill before serving. Store in refrigerator.
Nutrition Facts : Calories 212.7, Fat 8.8, SaturatedFat 3, Cholesterol 28.5, Sodium 214.9, Carbohydrate 32.4, Fiber 0.3, Sugar 19, Protein 2.4
FRENCH APRICOT CREAM CHEESE BARS
Never trust a skinny cook always was my motto, but this is an exception!. My sis in law Donna Mae made these and I fell in love with them. They are rich, crumbly, creamy, and fruity and are one of my favorite cookies. People always ask me for the recipe when I make these.
Provided by Jane Whittaker
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees.
- 2. Spray a 9x13 pan with non stick spray.
- 3. Combine cake mix, butter and egg, mix with a fork til crumbly.
- 4. Spoon 1 1/2 cup crumbs in a bowl and reserve for topping.
- 5. Press remaining crumbs in the pan and bake for 10 minutes.
- 6. Let cool a little, then spread preserves evenly over crust.
- 7. In a bowl combine cream cheese, sugar, vanilla, and egg.
- 8. Spread evenly over preserves.
- 9. Sprinkle reserved topping evenly over cream cheese mixture.
- 10. Bake for 25 to 30 minutes or until topping is golden brown.
- 11. Chill before serving and store leftovers in fridge
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