FRENCH APPLE PIE, MOM'S RECIPE
This recipe was one Mom used for holidays and special occasions. I love the topping. I have her handwritten version in my recipe box and it is a treasure to me.
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425 degrees. PIE FILLING: Stir together sugar, spices, and cornstarch. Mix with apples in a medium bowl and set aside while making topping. Measure 1 tablespoon plus 1 teaspoon cold butter and set aside in a separate small dish.
- 2. TOPPING: Stir together flour and brown sugar. Using a fork cut cold butter into dry mixture to make crumbs.
- 3. Pour apples into pie crust. Dot with small pieces of cold butter. Spoon topping over all. Bake for 50-60 minutes. Note: You can cover edges of crust with strips of aluminum foil to prevent over-browning.
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