LEMON GARLIC SHRIMP OVER PASTA

Lemon Garlic Shrimp over Pasta image

I originally found this recipe on Colavita Olive Oil site, but- have adapted it to my families taste. This is very easy, quick and delicious - you will love it if you are a fan of shrimp scampi.

Provided by stephanierndos

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

24 medium shrimp, peeled and deveined
1 lb linguine
3 tablespoons extra virgin olive oil
3 tablespoons real butter (unsalted)
1 tablespoon italian seasoning
3 fresh garlic cloves, finely chopped
salt
fresh coarse ground black pepper or lemon pepper seasoning
2 tablespoons sesame seeds (optional)
1 fresh lemon
lemon zest

Steps:

Boil pasta in salted water; remove from heat just before pasta reaches al dente.
Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
Drain pasta; return to pan.
Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.

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