FREEZING SUMMER SQUASH

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Freezing Summer Squash image

Wondering what to do with all that squash? Freeze it for next time. Food remains at top quality for 3 to 6 months, and is still safe to eat after 6 months. Recipe courtesy of The Settlement Cookbook.

Provided by AmyZoe

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2

summer squash
water

Steps:

  • Wash squash and cut into 1/2 inch slices.
  • Blanch in boiling water for 2 minutes.
  • Freeze.

Nutrition Facts :

*** Explore more Freezing Summer Squash Recipes »

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