COCONUT PIE

Coconut Pie image

Number Of Ingredients 8

Ingredients

4 eggs
1 cup heavy cream
1 cup water
3 teaspoons vanilla extract
4 tablespoons butter
1/2 cup soy flour
3/4 cup splenda
1 cup unsweetened flaked coconut

Steps:

1. Place all ingredients into a large bowl. Blend until well combined. 2. Pour into a greased 9-inch pie dish and bake at 350° F for approx. 1 hour or until set well.

Nutrition Facts : Nutritional Facts Serves

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