FREEZER FRUIT COBBLER
Honestly, we all want REALLY easy recipes nowadays and this one will is so easy and satisfying that you will probably slap your forehead, so prepare in advance. My mother-in-law gave me this recipe book and as I looked through it, I knew I had to make this. It can't be more simple and delicious. The recipe is called "Freezer...
Provided by cassie thornburg
Categories Other Snacks
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325.
- 2. Scatter the fruit in an 8x8 baking dish. Combine sugar and cornstarch and sprinkle over fruit.
- 3. To prepare crust, combine the flour, baking powder and baking soda in a small bowl and set aside.
- 4. In a medium bowl, combine the butter and sugar. Stir in egg. Gradually add the flour mixture. The batter will seem quite stiff.
- 5. Drop the batter, one spoonful at a time, over the top of the fruit. The batter will settle into the fruit as it bakes.
- 6. Transfer the cobbler to the oven and bake for 60 minutes, or until the top is lightly browned and cooked through.
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