Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas, or over salads. Garnish with chopped peanuts, if desired.
Provided by Juliana Hale
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk together coconut milk, soy sauce, peanut butter, sriracha, and lime juice in a large bowl. Add chicken, red bell pepper, carrots, and snow peas; toss to coat.
- Heat sesame oil in a large skillet or wok over medium-low heat. Add chicken mixture; cook, stirring, until heated through, about 10 minutes.
Nutrition Facts : Calories 378.3 calories, Carbohydrate 8.6 g, Cholesterol 80.9 mg, Fat 22.6 g, Fiber 2.3 g, Protein 34.7 g, SaturatedFat 4.8 g, Sodium 676.5 mg, Sugar 3.8 g
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