FREEZER CORN

Freezer Corn image

Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up!

Provided by Tandy Higgins

Categories Corn

Time 30m

Yield 4 Quarts

Number Of Ingredients 4

Ingredients

20 cups fresh corn (fresh off the cob)
4 cups ice water
1 cup sugar
1/4 cup salt

Steps:

Mix together and let stand 20 minutes. Bag and freeze.

Nutrition Facts : Calories 855.7, Fat 9.1, SaturatedFat 1.4, Sodium 7193.6, Carbohydrate 196.4, Fiber 20.8, Sugar 74.8, Protein 24.8

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