FREEZER COLESLAW

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Make and share this Freezer Coleslaw recipe from Food.com.

Provided by Darryn Glass

Categories     Vegetable

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 10

1 medium head of cabbage
1 carrot
1 green pepper
1 teaspoon salt
1 onion
1 cup vinegar
1/4 cup water
1 teaspoon mustard seeds
1 teaspoon celery seed
2 cups sugar

Steps:

  • Cut cabbage and onion.
  • Mix with salt and let stand one hour.
  • Mix the vinegar, water, mustard seed, celery seed, and sugar.
  • Bring all this to a boil and boil one minute.
  • Let cool until lukewarm.
  • Cut up carrot and green pepper and mix with the cabbage.
  • Pour the vinegar mixture over the cabbage, place in containers and freeze.

Nutrition Facts : Calories 482.2, Fat 0.7, SaturatedFat 0.1, Sodium 638.2, Carbohydrate 118.9, Fiber 7.2, Sugar 109.7, Protein 3.8

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