FREEZER CINNAMON FRENCH TOAST DIPPERS

FREEZER CINNAMON FRENCH TOAST DIPPERS image

Number Of Ingredients 8

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5 large eggs
1 cup milk
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
Three 8 inch French or sub rolls, sliced on the diagonal into 8 slices each

Steps:

Step 1 Preheat the oven to 500. Line 2 to 3 baking sheets with parchment paper. Step 2 In a wide, shallow dish, mix the eggs, milk, brown sugar, salt, vanilla, orange zest, and cinnamon until well blended. Step 3 Dip both sides of the bread pieces into the egg mixture and arrange them on the prepared baking sheets. Step 4 Bake the bread slices until the undersides are golden brown, about 5 minutes. Turn the slices over. Bake until the bread is golden, 2 to 5 minutes more. Watch carefully to prevent burning. Freezing Instructions: Cool the French toast completely on a wire rakc. Place the dippers in the zip-top freezer bag and freeze. To Serve: Preheat oven to 375. Place the frozen dippers on an ungreased baking sheet. Bake until heated through, 8-10 minutes.