FREEZE AHEAD CHEESE BREAD
This stuff is great; you mix up a giant batch, freeze it on cookie sheets, throw into ziploc bags and whenever you want a couple (or 5) slices of cheese bread, you just throw'er in the oven! Freeze before baking and you can put them in the oven right out of the freezer!
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites until stiff and set aside.
- Cream butter or margarine, garlic powder, and cayenne.
- Beat in the cream cheese, sharp cheddar cheese, and Swiss cheese.
- Fold in stiff egg whites.
- Spread mixture on bread slices.
- Bake at 400 degrees Fahrenheit for 15 minutes.
Nutrition Facts : Calories 424.2, Fat 18.3, SaturatedFat 10.8, Cholesterol 49.4, Sodium 621.8, Carbohydrate 49.3, Fiber 2.1, Sugar 2.7, Protein 16.2
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