FREEZABLE LEMON SQUARES
I got this recipe originally from an Eagle Brand Dessert Cookbook that was published many years ago. This can be chilled or frozen. If you like lemon, you should give this a try.
Provided by Chefcheryl
Categories Frozen Desserts
Time 18m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine crumbs, sugar and margarine; press firmly on bottom of 8 inch square pan.
- I use the aluminum foil pans to freeze inches In small bowl combine egg yolks, sweetened condensed milk and lemon juice and beat well.
- Pour over crumbs into pan and bake 8 minutes.
- Cool completely.
- Top with whipped topping and freeze 4 hours or until firm.
- Let stand 10 minutes before serving.
- Garnish with lemon score.
- Keep leftovers in freezer.
- **can be chilled instead of frozen if planning to eat soon.
Nutrition Facts : Calories 276.8, Fat 11.4, SaturatedFat 4, Cholesterol 77.9, Sodium 191, Carbohydrate 39.6, Fiber 0.4, Sugar 33.5, Protein 5.2
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