PILLSBURY BROWNIE TRIFLE

PILLSBURY BROWNIE TRIFLE image

Number Of Ingredients 5

1 box (1 lb 2.3oz) fudge brownie mix
1/4 cup coffee-flavored liqueur
1 package (8.7oz) chocolate covered english toffee candy bars
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
1 container (12oz) frozen whipped topping, thawed

Steps:

1. Make and bake brownie mix as directed on box for 13x9 pan. Poke warm brownies at 1 in intervals with wooden pick and brush with liqueur. Let cool. Crumble brownies into small pieces. Crush candy bars; reserve 2 tablespoons for topping 2. Make pudding mix as directed on box, omitting chilling 3. In 3 quarte trifle bowl, place half of crumbled brownies. Top with half each of pudding, candy bars and whipped topping. Repeat layers. Sprinkle with reserved crushed candy. Cover and refrigerate at least 8 hours. Per Serving: 260 calories, 9g fat,