FREESTYLE PEACH TART

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Freestyle Peach Tart image

See how cinnamon, cream cheese and fresh peaches bake up into a bubbly Freestyle Peach Tart masterpiece. This delectable peach tart is ready in 40 minutes!

Provided by @MakeItYours

Number Of Ingredients 6

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/3 cup sugar
1 tsp. ground cinnamon
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 large fresh peaches, peeled, sliced (about 2 cups)
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 400ºF.
  • Unroll pie crust on foil-covered baking sheet sprayed with cooking spray. Combine sugar and cinnamon; mix 1 Tbsp. with cream cheese. Spread onto crust to within 2 inches of edge.
  • Reserve 1 Tbsp. of the remaining sugar mixture. Toss peaches with remaining sugar mixture; spoon over cream cheese mixture. Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.
  • Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from baking sheet. Serve topped with COOL WHIP.

*** Explore more Freestyle Peach Tart Recipes »

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