SMOKED TROUT, CRèME FRAîCHE & PICKLED ONION

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Smoked Trout, Crème Fraîche & Pickled Onion image

Provided by Bon Appétit Test Kitchen

Categories     Onion     Appetizer     Quick & Easy     Trout     Shower     Engagement Party     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 11

1/4 cup thinly sliced red onions
1/4 cup red wine vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
1/4 cup hot water
12 slices pumpernickel bread
1 teaspoon lemon zest
1/4 teaspoon freshly ground black pepper
1/2 cup crème fraîche
12 ounces smoked trout
Chervil or dill

Steps:

  • Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes.
  • Grill bread slices.
  • Combine lemon zest, freshly ground black pepper, and crème fraîche in a bowl.
  • Spoon crème fraîche mixture onto toasts. Top each with about 1 ounce smoked trout and a few slices drained pickled onions.
  • Garnish with chervil or dill.

*** Explore more Smoked Trout, Crème Fraîche & Pickled Onion Recipes »

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