FREESTYLE APPLE TART

Freestyle Apple Tart image

Discover the deliciousness of our Freestyle Apple Tart! Fresh apples layered over a cream cheese and cinnamon sugar filling make this apple tart oh so great. Add it to the dessert table at your next gathering.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), cut into thin slices
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 450ºF.
Line 9-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
Toss apples with granulated sugar and flour; spoon over cream cheese. Fold edge of crust partially over apples; sprinkle with cinnamon sugar.
Bake 25 min., covering loosely with foil for the last 5 min. Cool.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 16 g, Protein 2 g