MY RED BEET, FETA CHEESE, & WALNUT SALAD
We went out to eat and they had this salad on the menu. I ordered it asking the chef not to use Goat Cheese because I didn't like it. I asked if he would put Feda Cheese on instead. Well he kindly did and I love this salad; so a couple of day later I thought I'd try to copy it and sure enough it came out really good. I used...
Provided by Norma DeRemer
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Rince off beets and prick the skin of the beets with a fork.
- 2. Place the beets on a microwave safe plate and microwave on high until tender, about 12 minutes or you could wrap them in foil and roast them in the oven for 1 hour.
- 3. When the beets are cool enough to handle, peel the beets and cut them into bite size wedges.
- 4. In a large bowl, combine the beets, arugula or spinach, vinaigrette, parsley and chives.
- 5. Toss thoroughly to combine and season with salt and papper to taste.
- 6. Divide the salad among 4 plates.
- 7. Top each salad with crumbled goat or feta cheee and toasted walnuts and serve.
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